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–+ servings
mint cookie dough dip in white bowl

Mint Chocolate Chip Cookie Dough Dip + Video

Donna Elick
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 1/2 cup unsalted butter, 1 stick, room temperature
  • 1/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 teaspoons pure mint extract
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour
  • 3 tablespoons half and half
  • 12 drops green food coloring
  • 1 cup mini semi-sweet chocolate chips

Instructions
 

  • Cream butter and sugars in a medium size mixing bowl. Once mixture if light and fluffy, add extracts and salt. Mix to combine. With the mixer running slowly sprinkle in flour. Mixture will become thick. Add half and half. Mix to combine. Add food coloring until desired color is reached. Mix well to combine. Stir in chocolate chips.
  • Serve and enjoy!

Video

Nutrition

Serving: 1 | Calories: 521cal | Carbohydrates: 54g | Protein: 5g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 46mg | Sodium: 111mg | Sugar: 32g | Fiber: 4g | Calcium: 48mg | Iron: 4mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.