Go Back
–+ servings

No Churn Peach Ice Cream (2-Ingredient Recipe) + Video

Donna Elick
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 2 cups International Delight Cold Stone Sweet Cream Creamer, 16 ounces
  • 5 cups frozen peaches, divided

Instructions
 

  • Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
  • Meanwhile: Chop remaining peaches into small pieces.
  • Fold chopped peaches into ice cream.
  • Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
  • Scoop and Enjoy!

Video

Nutrition

Serving: 1 | Calories: 80cal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Sugar: 12g | Fiber: 1g | Calcium: 4mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.