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–+ servings
slice of oreo peanut butter pie on a white plate

Oreo Chocolate Peanut Butter Pie (No Bake Recipe)

Donna Elick
Print Recipe Pin Recipe
Prep Time 20 minutes
chill time 30 minutes
Total Time 50 minutes

Ingredients
 

  • 1 package Oreo cookies, about 36
  • 1 cup salted butter, ½ cup melted, ½ cup softened, divided
  • 1 1/2 cups + 2 tablespoons creamy peanut butter, divided
  • 1 cup powdered sugar
  • 1 1/4 cup semi-sweet chocolate chips
  • 3/4 cup heavy cream
  • Peanuts, caramel or whipped cream to garnish (optional)

Instructions
 

  • Crush the Oreos in a food processor, or in a plastic bag. Stir crumbs together with 1/2 cup melted butter until well combined. Press into the bottom and sides of a pie pan. Place the crust in the freezer for 10 minutes until set.
  • Meanwhile: Reserve the 2 tablespoons of peanut butter. Add the remaining 1/2 cup of softened butter, remaining 1 1/2 cups peanut butter, and 1 cup powdered sugar to a large mixing bowl.
  • Cream together on low speed until smooth and creamy. Spread the peanut butter mixture over the crust into a smooth layer. Place the pie back in the freezer for 30 minutes.
  • Place the chocolate chips and reserved 2 tablespoons of peanut butter in a medium heat-proof bowl. Heat the cream in a microwave-safe bowl for 1-2 minutes (until steaming hot) in the microwave. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until smooth. Pour the chocolate mixture over the peanut butter layer and spread evenly. Refrigerate,covered, at least 1 hour.
  • Garnish with Peanuts, Caramel and Whipped Cream.

Nutrition

Serving: 1 | Calories: 796cal | Carbohydrates: 42g | Protein: 14g | Fat: 67g | Saturated Fat: 31g | Cholesterol: 88mg | Sodium: 405mg | Sugar: 31g | Fiber: 5g | Calcium: 63mg | Iron: 3mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.