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–+ servings

Oreo Ice Cream Cake with Ice Cream Sandwiches

Donna Elick
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Prep Time 15 minutes
Total Time 4 hours 15 minutes

Ingredients
 

  • 20 Oreos, plus more for topping
  • 8 ounce Cool Whip, thawed and divided
  • 16 mini ice cream sandwiches
  • chocolate syrup, optional topping
  • Mini M&M’s, optional topping

Instructions
 

  • Line a 8x8-inch baking dish with parchment paper.
  • Line the bottom of the parchment with Oreos, breaking them in half to fill any gaps.
  • Spread one 8oz. Container of thawed cool whip over the top of the Oreos.
  • Layer the sandwiches on top of the cool whip.
  • Spread the other container of thawed cool whip over the top of the sandwiches.
  • Top with crushed Oreos and other candy if desired.
  • Freeze for at least 4 hours before slicing and serving.
  • Drizzle with chocolate syrup and sprinkles just before serving.

Nutrition

Serving: 1 | Calories: 342cal | Carbohydrates: 53g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 212mg | Sugar: 29g | Fiber: 1g | Calcium: 99mg | Iron: 3mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.