Panera Green Goddess Salad Copycat Recipe with Chicken
Ingredients
- 1 1/2 pounds chicken breasts, about 3 breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 9 ounces spring salad mix
- 1 cup cherry tomatoes, halved
- 6 slices bacon, cooked and crumbled
- 3 hardboiled eggs, chopped
- 1 avocado, diced
- 1/2 cup feta cheese crumbles
- 1 shallot, thinly sliced
- 1 cup green goddess salad dressing
Instructions
- Preheat your grill to 400°F.
- Sprinkle the chicken with salt, pepper, and garlic powder. Grill the chicken for 5-7 minutes, per side until the chicken reaches an internal temperature of 165°F. Remove the chicken from the grill and allow it to rest for 5 minutes.
- Place the salad mix on three dinner plates.
- Top each salad with tomatoes, bacon, eggs, avocado, cheese, and shallot.
- Slice your chicken breast and place one breast on each salad.
- Drizzle the dressing over the top of each salad.
Nutrition
Serving: 1 | Calories: 558cal | Carbohydrates: 14g | Protein: 61g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 355mg | Sodium: 1033mg | Sugar: 3g | Fiber: 5g | Calcium: 189mg | Iron: 3mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.