Go Back
–+ servings
3 lobster tails on wood board

Smoked Lobster Tail Recipe (How to with Pellet Smoker)

Donna Elick
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
 

  • 4 lobster tails
  • 2 tablespoons butter, room temperature
  • 1 tablespoon Italian flat leaf parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon chili paste
  • 1/2 teaspoon salt
  • 1/4 black pepper

Instructions
 

  • Preheat your smoker to 275°F.
  • With a pair of kitchen shears, cut down the center of the lobster tail shell, stopping just before the actual tail.
  • Using two hands, open the shell, while keeping it intact. Use a finger or a spoon to loosen the lobster meat inside, being careful to keep it in one piece. Set the meat on top of the lobster tail.
  • Add the melted butter, parsley, and spices to a bowl and whisk to combine. Pour the mixture evenly over the lobster tails.
  • Place the lobster tails directly on rack of preheated smoker and cook for 20 minutes.

Nutrition

Serving: 1 | Calories: 103cal | Carbohydrates: 1g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 604mg | Sugar: 1g | Fiber: 1g | Calcium: 59mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.